Chapul Blog: nutrition, recipes, and and current events for the Chapul adventurer
Six legs tasty: First edible insect farm opens ...
A TWITCHING mass of European house crickets clings to a maze of meshed cardboard in a tent about the size of a minivan. They are inside their new home, an...
Six legs tasty: First edible insect farm opens ...
A TWITCHING mass of European house crickets clings to a maze of meshed cardboard in a tent about the size of a minivan. They are inside their new home, an...
CHECK OUT SOME NATURAL, ALLERGEN-FREE ENERGY BARS
Energy bars have become a favorite go-to snack or meal replacer for many people. But many of those bars are filled with things your body might not want or need.Avid...
CHECK OUT SOME NATURAL, ALLERGEN-FREE ENERGY BARS
Energy bars have become a favorite go-to snack or meal replacer for many people. But many of those bars are filled with things your body might not want or need.Avid...
Clean Plates Gives the Scoop on Chapul
Bug Appétit! Insects are more nutritious (and delicious) than you may thinkChapul, and was first-to-market with cricket food. Chapul’s raw-diet friendly protein bars are dense, moist and nutty. Choose from...
Clean Plates Gives the Scoop on Chapul
Bug Appétit! Insects are more nutritious (and delicious) than you may thinkChapul, and was first-to-market with cricket food. Chapul’s raw-diet friendly protein bars are dense, moist and nutty. Choose from...
Headed into the Shark Tank!
Utah cricket bars on Friday’s episode of ‘Shark Tank’ By Kathy Stephenson | The Salt Lake Tribune First Published Mar 18 2014 10:48 am • Last Updated Mar 18 2014...
Headed into the Shark Tank!
Utah cricket bars on Friday’s episode of ‘Shark Tank’ By Kathy Stephenson | The Salt Lake Tribune First Published Mar 18 2014 10:48 am • Last Updated Mar 18 2014...
Our adventure to Expo West
Edible Cricket Bars Create Buzz At Natural Products Expo West I had the opportunity to spend last weekend feeding gourmet cricket bars to 67,000 people at the Natural Products Expo...
Our adventure to Expo West
Edible Cricket Bars Create Buzz At Natural Products Expo West I had the opportunity to spend last weekend feeding gourmet cricket bars to 67,000 people at the Natural Products Expo...
A quick shout out from the good folks at USA Today
The first bug Daniella Martin can remember crunching down on was a chapulin (aka a toasted, chile-spiced grasshopper) in Oaxaca, Mexico."It tasted like a burnt potato chip," she says. "It...
A quick shout out from the good folks at USA Today
The first bug Daniella Martin can remember crunching down on was a chapulin (aka a toasted, chile-spiced grasshopper) in Oaxaca, Mexico."It tasted like a burnt potato chip," she says. "It...