In March 2014, I had the honor of presenting the concept of insect protein to the Sharks on ABC’s hit show, Shark Tank (Season 5, episode 21.) As many of you know, we received an investment from billionaire Mark Cuban, which launched a period of growth that we are currently still building. When I walked into the tank, I was still hand-making every bar. . .
We went to the 9th Annual Bug Eating Festival in Austin Texas where we got to sample Chapul bars and share stores about experienced cricket eaters. It was also a chance to connect with local Austin food revolutionaries for Chapul!