Utah's City Weekly: "Fresher taste and less processed texture than Clif"

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  • Post by  Pat Crowley Dec 17, 2013

 
"Fresher taste and less processed texture than Clif"

Salt Lake City's Rob Tennant (clearly both a gentleman and a scholar) tried our Chaco and Thai bars, and pronounces them "much better" than a "big name commercial product you might throw into your backpack for a day hike." We're biased, but Chapul bars are pretty tasty, and we'd love to hear your thoughts on our recipes after you give 'em a try!

by Rob Tennant