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The future of food in the Lone Star State

Future Food Salon

Special guest Chef Sonya Cotéand other culinary stars have provided the tasty noms for this shindig from Alimentary Initiatives, celebrating local nonprofit Little Herds in particular and entomophagy in general. Gainsome new knowledge, experience some new tastes, mingle with the likes of Pat Crowley of Chapul Bars, David George Gordon of The Eat-a-Bug Cookbook, Daniella Martin of Girl Meets Bug, Harman Johar of World Entomophagy, Katharina Unger of Farm 432, during this posh and crickety evening. Wed., Feb. 19, 7pm. Wed., Feb. 19, (2014).


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