Chapul Goes Feature Length in Edible Wasatch

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  • Post by  Pat Crowley Dec 17, 2013

 

The foodies are at the gates of Chapul and we happily welcome them in. With a big spread in the winter edition of Edible Wasatch (pgs 8-10) we're thrilled to introduce ourselves to those connoisseurs out there and get them chowing down on the finest insects on the market. While crickets may not be on any gourmet menus yet, our dedicated customers give us five stars all the time!