Future Food Salon
Special guest Chef Sonya Cotéand other culinary stars have provided the tasty noms for this shindig from Alimentary Initiatives, celebrating local nonprofit Little Herds in particular and entomophagy in general. Gainsome new knowledge, experience some new tastes, mingle with the likes of Pat Crowley of Chapul Bars, David George Gordon of The Eat-a-Bug Cookbook, Daniella Martin of Girl Meets Bug, Harman Johar of World Entomophagy, Katharina Unger of Farm 432, during this posh and crickety evening. Wed., Feb. 19, 7pm. Wed., Feb. 19, (2014).
Could cricket souffle replace steak?
Source: Thomson Reuters Foundation - Fri, 19 Apr 2013 11:43 AM
Author: Ali Morrow
Climate change and food security advocates want creepy-crawlies hitherto loved mostly by gardeners and photographers to find their way onto the world’s dinner plates. But it may be an uphill battle before steak is replaced by cricket soufflé.