A nut free offering, the Aztec Bar is a simple combination of dates,
cocoa, coffee beans, cricket flour and a late blooming wave of cayenne heat.
By mixing the sweet, bitter, and spicy we've created a tasty and exciting flavor.
Our original flavor. Inspired by the efficient Chaco people,
a pre-Columbian civilization in the Colorado River Watershed,
the Chaco Bar is a delicious blend of dates, chocolate and peanuts, cricket flour
and Omega-3's from flax seed.
Inspired by Thai jing leed recipies, Chapul’s Thai Bar is
a delicious mix of coconut, ginger, cricket flour and a tangy hint of lime.
After a few Thai bars, you’ll be looking up jing leed recipes
for your next dinner party…