Chapul proudly supports these cricket-based seasonings!
This collection offers a wide range of everyday seasonings and spices from around the world. Made with crickets and more natural, whole ingredients.
Cajun: Your classic Cajun companion, slightly spicy and perfectly well rounded.
Chai: This warming India-inspired mix adds protein and grounding cinnamon flavor to any breakfast or baking project. Try adding a tablespoon to your bowl of oatmeal, protein pancakes, muffins, cookies or banana bread. This is one of the most popular flavors, if you love it, try the chai flavored protein powder!
Chili Lime Salt: This classic Mexico-inspired salt is a must. Say goodbye to Tajin and enjoy your nutrient dense chili lime salt on fresh fruit, a margarita rim, tacos or guacamole. Zesty and fresh!
Curry Powder: Everyone that tries this curry powder has no reservations in attesting it is the best they have ever tried. This perfectly balanced and wildly delicious, India-inspired mix is an easy crowd pleaser.
Himalayan Sea Salt: This gourmet pink Himalayan sea-salt highlights the best attributes of both of its simple ingredients. Mineral-rich, and easy to use in place of regular table salt.
Pico Grillo: The Mexico-inspired taco seasoning that will blow your mind. This blend is a must for cooking Mexican food in your own home. Perfectly balanced with a touch of spice. Yes, please in posolé, guacamolé, taco meat or veggies and bloody marys.
Sichuan Pepper: The Szechuan berry of China brings citrusy notes that balance the earthy spice of black pepper. The depth of this pepper will make it hard to go back to regular table pepper.
Togarashi: Japan-inspired, this togarashi seven spice is versatile and enjoyable in all of its applications. This is hands down the best spice to add to ramen, but also great in stir fries, edamame, marinades, and the one of best spices for salmon. Our togarashi is slightly spicy with red pepper flakes, white and black sesame seeds, poppyseeds, ginger powder, orange peel, dulse, black pepper and cricket.
Za'atar: Middle eastern flavors at their finest. Earthy thyme, rich and umami sesame seeds, sour sumac and Himalayan sea salt. The universal nature of this spice makes it extremely easy to use. Try on kabobs, hummus, avocado toast, veggies, dressings and marinades.
*If you have a shellfish crustacean allergy, you may be allergic to this product.*
