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There are many things we love about Thailand, the land of smiles, but their enthusiasm for munching tangy insect-based dishes tops the list. We have borrowed from Thai cuisine in creating our second Chapul bar. With coconut, ginger and lime flavor, this bar is a mix of dates, almond butter, and cashews. Its hard to imagine a tastier way to join the revolution. And get a healthy dose of Chapul cricket protein flour, as always. Grab a dozen Thai bars!
Posted by David on 11th Feb 2013
Nice flavors really reminiscent of Thai ingredients. Very flavorful, but not spicy (hot). Perhaps a spicy version in the future?
Posted by Colin on 1st Oct 2012
Wonderfully tasty and and filling.
Posted by Emily on 13th Sep 2012
Great idea for a product. I love the global inspiration and use of insect products, but I think the bars lack any real kick! Could use some more herbs or spices blended in. More taste and more health benefits!!
Posted by Debbie on 11th Sep 2012
Moist, flavorful, satisfying and filled with healthy ingredients!