Eating crickets conserves precious freshwater water
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Our Mission
Puddle in the desert

Chapul has a simple goal – to build a more sustainable future by introducing incredibly efficient insect protein in a delicious, organic product...our tasty Chapul bars.

As children of the arid Southwestern U.S., we believe passionately in sustainable use of our precious water resources. Since agriculture absorbs 92% of all freshwater consumed globally, we think change starts with what we eat, and it starts with all of us.

At Chapul, our mission is three-fold:

1) Create a delicious energy bar

2) Introduce a revolutionary, efficient protein

3) Invest 10% of all profits in water conservation in the regions which inspire our bars